Ginger Ale Punch

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 1/2 c. sugar
  • 4 sticks cinnamon
  • 5 cans frozen orange juice
  • 1 qt. cherry juice
  • 1 qt. pineapple juice
  • 1 c. cherries
  • 1 qt. ginger ale

Directions

  1. 1
    Place water, sugar and cinnamon in saucepan over high heat. Bring to a boil, stirring to dissolve sugar.
  2. 2
    Boil 5 minutes. Remove from heat and strain.
  3. 3
    Stir syrup into other juices.
  4. 4
    Mix well and chill until ready to serve.
  5. 5
    Add ginger ale and cherries just before serving.

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