Ginger Ale Punch

Directions

1. 1
   Mix jello and 9 cups of water together; bring to a boil.
2. 2
   Mix 4 cups of sugar and 4 cups of water; bring to a boil.
3. 3
   Combine jello mixture and sugar mixture; let cool.
4. 4
   Add lemon juice and pineapple juice; freeze until hard.
5. 5
   Remove 2 hours before serving.
6. 6
   Add the chilled ginger ale just before serving.
7. 7
   Stir well.
8. 8
   Makes enough liquid for 2 punch bowls.