Ginger Apple Crisp

Directions

1. 1
   Heat oven to 400F (200C).
2. 2
   Spray 8 inch square (1 1/2 quart) baking disk with non stick spray.
3. 3
   In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.
4. 4
   Add in melted margarine or butter and mix well.
5. 5
   Place apples in spray-coated dish.
6. 6
   Add sugar and lemon juice; toss to coat.
7. 7
   Sprinkle apples with crumb mixture; press gently.
8. 8
   Bake for 25 to 30 minutes or until apples are tender and mixture is bubbly.
9. 9
   Cool slightly; serve with frozen vanilla yogurt or ice milk.