Ginger Apple Vinegar

Directions

1. 1
   In a glass or stainless steel sauce pan heat the apple cider vinegar with 1 tsp sugar on the stove to where it is warm, but not boiling.
2. 2
   Loosely fill a clean glass jar with ginger.
3. 3
   Pour the warmed apple cider vinegar over the ginger and cap tightly with an acid-proof lid; store in a cool, dark place 2 weeks, shaking occasionally.
4. 4
   After two weeks have passed strain through cheesecloth and rebottle.