Ginger Batter Chicken

Name: Ginger Batter Chicken
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 2 teaspoons salt; 2 teaspoons dried rosemary, crushed; 1/2 cup water; Oil for deep-fat frying; 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1 egg; 1 cup milk; 1/4 cup canola oil

12 ingredients

3 steps

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 teaspoons salt
2 teaspoons dried rosemary, crushed
1/2 cup water
Oil for deep-fat frying
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground ginger
1 egg
1 cup milk
1/4 cup canola oil

Directions

1

Place chicken pieces in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and rosemary; add water. Cover and bake at 350° for 1 hour.
2

Remove chicken to paper towels. Cool 10 minutes; remove skin and pat dry. In a deep-fat fryer, heat oil to 350°.
3

For batter, combine the flour, baking powder, salt and ginger. Add the egg, milk and oil; beat until smooth. Dip chicken, one piece at a time, in batter. Fry chicken in hot oil for 3-5 minutes or until golden brown. Drain on paper towels and keep warm.