Ginger Beef

Ingredients

• 1 lb. flank steak, slice in 1/8-inch slices across the grain
• 2 Tbsp. soy sauce
• 1 clove garlic, minced
• 2 Tbsp. sherry or rice wine
• 1/4 tsp. salt
• 1/2 tsp. sugar
• 2 Tbsp. peanut oil
• 1 1/2 Tbsp. cornstarch
• 1/4 c. fresh ginger, thinly sliced in slivers
• 1/4 c. green onion, cut in 1-inch lengths
• 1/2 tsp. salt
• 1/2 c. chicken stock or water
• 1 Tbsp. cornstarch, mixed in 2 Tbsp. cold water
• 4 Tbsp. peanut oil