Ginger Beer

6 ingredients
4 steps

Ingredients

  • 2 lb. granulated sugar
  • 2 chillies
  • 3/4 oz. compressed yeast
  • 3 or 4 lemons (according to size)
  • 3 qt. boiling water
  • 4 qt. cold water

Directions

  1. 1
    Dissolve the yeast in a little warm water with a teaspoon of the sugar.
  2. 2
    Place the sugar and chillies, the thin rind of the lemons with the juice in a large pan and pour over them the 3 quarts of boiling water.
  3. 3
    Add the cold water when all the sugar has dissolved, and then add the yeast.
  4. 4
    Allow to stand for 24 hours.

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