Ginger Beer

Directions

1. 1
   In a large saucepan, bring the water to a boil.
2. 2
   Remove from the heat.
3. 3
   In a food processor, puree the ginger with 1 tablespoon of the hot water.
4. 4
   Add the pureed ginger to the remaining hot water and let stand for 1 hour.
5. 5
   Pour through a fine strainer into a glass jar.
6. 6
   Add the lime juice and light brown sugar and stir well.
7. 7
   Cover and refrigerate for up to 3 weeks.