Ginger Beer

Directions

1. 1
   In a medium saucepan, bring the water to a boil.
2. 2
   Remove from the heat and add the ginger, lime juice and brown sugar.
3. 3
   Let steep for 1 hour, stirring occasionally.
4. 4
   Pour the syrup through a fine strainer, pressing on the solids.
5. 5
   Refrigerate in an airtight container for up to 3 days.