Ginger Beltane Cookies

Directions

1. 1
   preheat oven to 350.
2. 2
   Line a cookie sheet with parchment paper.
3. 3
   cream butter and sugars.
4. 4
   beat in molasses and egg.
5. 5
   combine all dry ingredients in seperate bowl.
6. 6
   stir all together.
7. 7
   add in chopped ginger.
8. 8
   roll into balls, or drop by tablespoonfull.
9. 9
   sprinkle with red colored sugar, nuts, chocolate chips, or granulated sugar.
10. 10
    bake for 10 to 12 minutes.
11. 11
    cool, and enjoy!