Ginger Biscotti

Name: Ginger Biscotti
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 cups flour; 1 dash salt; 1 teaspoon baking powder; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 eggs; 1/2 cup nuts; 2 tablespoons crystallized ginger bits; 4 teaspoons turbinado sugar (or any coarse sugar)

11 ingredients

1 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 cups flour
1 dash salt
1 teaspoon baking powder
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 eggs
1/2 cup nuts
2 tablespoons crystallized ginger bits
4 teaspoons turbinado sugar (or any coarse sugar)

Directions

1

["Preheat oven to 375 degrees. Grease a cookie sheet or 2 biscotti pans (or line with parchment paper).", "Place nuts and ginger into the workbowl of a small food processor. Process until nuts are chopped small. Set aside.", "Sift flour, salt, and baking powder. Set aside.", "Cream butter and sugar. Add eggs and extracts. Stir in flour mixture. Add nuts and ginger pieces.", "Shape dough into 2 2\"x12\"" long rectangles. Sprinkle each rectangle with 2 teaspoons turbinado sugar.""