Ginger Bread Biscuits

Directions

1. 1
   Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined.
2. 2
   Set aside and cool for 10 mins
3. 3
   Mix the dry ingredients in a large bowl.
4. 4
   Stir in the warm syrup and the egg untill everything has come together.
5. 5
   Wrap the dough in cling film and chill for 30 mins.
6. 6
   Remove from the fridge and bring to room temperature.
7. 7
   Heat the oven to 180C fan.
8. 8
   Using flour for dusting, roll the dough to the thickness of a 1 coin and cut into shapes.
9. 9
   Bake dor 10-12 minutes.
10. 10
    These will last in a tin for 2 weeks.
11. 11
    To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
12. 12
    Eat and enjoy!