Ginger Butter

3 ingredients
5 steps

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 tablespoons finely chopped drained stem ginger in syrup,* syrup reserved
  • *Stem ginger in syrup is available in Asian markets and some supermarkets.

Directions

  1. 1
    Beat butter and chopped ginger in small bowl to blend.
  2. 2
    Beat in 2 to 3 teaspoonfuls ginger syrup to sweeten to taste.
  3. 3
    (Can be made 3 days ahead.
  4. 4
    Cover and chill.
  5. 5
    Bring to room temperature before serving.)

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