Ginger Cabbage

10 ingredients
8 steps

Ingredients

  • 1 teaspoon canola oil
  • 1 tablespoon fresh ginger, grated
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground cloves
  • 12 head red cabbage, cored and shredded (about 1 pound)
  • 2 granny smith apples, cored, peeled, and grated
  • 1 tablespoon pure maple syrup
  • 14 teaspoon salt
  • 2 teaspoons cider vinegar
  • 12 cup pumpkin seeds, toasted

Directions

  1. 1
    In a large heavy skillet with lid, warm canola oil over medium-low heat.
  2. 2
    Add the ginger, cinnamon, and cloves.
  3. 3
    Cook, stirring, for 10 to 15 seconds.
  4. 4
    Add the cabbage, apples, maple syrup, and salt.
  5. 5
    Stir, reduce heat to low, cover, and cook for about 30 minutes.
  6. 6
    After the 30 minutes, add the vinegar and increase heat to medium.
  7. 7
    Cook for about 5 minutes, or until most of the liquid evaporates.
  8. 8
    Sprinkle each serving of cabbage with 2 tablespoons of the pumpkin seeds.

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