Ginger Cabbage Salad

8 ingredients
5 steps

Ingredients

  • 3 qt. Savoy cabbage, quartered, shredded
  • 3 qt. bok choy cabbage, quartered, shredded
  • 2 cups green onions, diagonally sliced
  • 1 cup carrots, shredded Target 2 lb For $3.00 thru 02/06
  • 1/4 cup fresh ginger, grated
  • 3 cups KRAFT Oriental Sesame Dressing
  • 3 Tbsp. soy sauce
  • 1 cup sesame seed, toasted

Directions

  1. 1
    Mix cabbage, vegetables and ginger in large bowl.
  2. 2
    Add dressing and soy sauce; toss to coat.
  3. 3
    Cover.
  4. 4
    Refrigerate 30 to 45 minutes or until ready to serve.
  5. 5
    Toss with sesame seed just before serving.

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