Ginger Caipirinha

5 ingredients
5 steps

Ingredients

  • 2 tablespoons sugar
  • lime wedge (Cut 1 whole lime into 4 wedges)
  • ice cube (crushed)
  • 1 inch gingerroot (thin 1-inch piece sliced and peeled)
  • 2 ounces rum (I recommend Cachaca, Rum from sugar cane)

Directions

  1. 1
    Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
  2. 2
    After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
  3. 3
    Add more ice and Rum.
  4. 4
    Shake.
  5. 5
    Serve.

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