Ginger Cake

10 ingredients
5 steps

Ingredients

  • 14 cup butter
  • 12 cup sugar
  • 14 cup molasses
  • 14 cup sour cream
  • 1 egg
  • 34 cup flour
  • 12 teaspoon baking powder
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 34 teaspoon ground ginger

Directions

  1. 1
    Cream butter n sugar until light and fluffy.
  2. 2
    Add molasses and sour cream mix thoroughly.
  3. 3
    Add egg and mix well.
  4. 4
    Combine the rest of the ingredients; mix thoroughly.
  5. 5
    Bake at 175 c in a greased pan for about 30 minutes.

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