Ginger Cake
10 ingredients
5 steps
Ingredients
- 14 cup butter
- 12 cup sugar
- 14 cup molasses
- 14 cup sour cream
- 1 egg
- 34 cup flour
- 12 teaspoon baking powder
- 14 teaspoon baking soda
- 14 teaspoon salt
- 34 teaspoon ground ginger
Directions
-
1Cream butter n sugar until light and fluffy.
-
2Add molasses and sour cream mix thoroughly.
-
3Add egg and mix well.
-
4Combine the rest of the ingredients; mix thoroughly.
-
5Bake at 175 c in a greased pan for about 30 minutes.
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