Ginger Carrot

Directions

1. 1
   Slice thinly the ginger soaked in soy sauce.
2. 2
   Heat the oil in a pan over medium-low heat, then add the carrot and cook until become slightly soft (for about 2 mins).
3. 3
   Put in sliced ginger and stir fry for 20 seconds.
4. 4
   Top with the minced shiso leaves (optional).