Ginger Cheese

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons half-and-half
  • 3 tablespoons chopped crystallized ginger
  • 2 tablespoons sliced almonds, toasted
  • gingersnap cookie

Directions

  1. 1
    Combine cream cheese and half-and-half.
  2. 2
    Beat at medium speed with an electric mixer until smooth.
  3. 3
    Stir in ginger; chill 8 hours.
  4. 4
    Sprinkle with almonds, and serve with gingersnaps.
  5. 5
    Yield: 1 cup.

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