Ginger Chicken

Directions

1. 1
   Coat chicken pieces in the flour.
2. 2
   Heat oil in non-stick frying pan over medium-high heat.
3. 3
   Cook chicken 3-4 minutes per side, until lightly browned on the outside.
4. 4
   Meanwhile, mix pineapple juice, honey, soy sauce, ginger and garlic.
5. 5
   Pour over the chicken.
6. 6
   Cook, stirring constantly, until juices run clear when chicken is pierced and the sauce is slightly thickened.
7. 7
   If the sauce is too thick, add 1/4 cup water.
8. 8
   I serve this with Thai Sticky Jasmine Rice and a cucumber salad.