Ginger Chicken

Name: Ginger Chicken
Ingredients: 1 lb skinless chicken breast (chopped); 1/2 cup dark soy sauce; 1/2 teaspoon garlic powder; 5 tablespoons pickled ginger (can use fresh if you can't get pickled but use less or will be too powerful); 1 tablespoon rice wine vinegar or 1 tablespoon pickled ginger liquid, from jar; 4 tablespoons toasted sesame seeds; 1 teaspoon sesame oil; 1 tablespoon vegetable oil

8 ingredients

8 steps

Ingredients

1 lb skinless chicken breast (chopped)
1/2 cup dark soy sauce
1/2 teaspoon garlic powder
5 tablespoons pickled ginger (can use fresh if you can't get pickled but use less or will be too powerful)
1 tablespoon rice wine vinegar or 1 tablespoon pickled ginger liquid, from jar
4 tablespoons toasted sesame seeds
1 teaspoon sesame oil
1 tablespoon vegetable oil

Directions

1

Chop the pickled ginger finely.
2

Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. The chicken should be fully covered.
3

Let chicken marinate for at least 8 hours, overnight is even better.
4

Heat pan with oil.
5

Add chicken with marinade to pan. Cover and cook for 5 minutes.
6

Turn the chicken and cover for another 5 minutes.
7

Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
8

Serve and top with toasted sesame seeds.