Ginger Chicken

Directions

1. 1
   Wash chicken breasts and pat dry.
2. 2
   Place in casserole or other baking dish (line the baking dish with aluminum foil for easy washing after meal!)
3. 3
   Smear chicken with margarine.
4. 4
   Splash on soy sauce.
5. 5
   Drizzle honey evenly over chicken.
6. 6
   Dust with ginger powder and black pepper.
7. 7
   Cover chicken with lid, or with aluminum foil if no lid is available.
8. 8
   This is important and helps keep the chicken moist.
9. 9
   Bake at 400 degrees (200 C.) for one hour.
10. 10
    Serve immediately.