Ginger Chicken

Name: Ginger Chicken
Ingredients: 1 chicken breast, sliced; 1 tsp. potato flour; 3 tsp. thin soy sauce; 1/4 tsp. ginger powder; 1 1/2 tsp. sugar; 2 Tbsp. plus 1 tsp. oil; 2 medium onions, sliced; 5 oz. can sliced bamboo shoots; 1/2 c. sliced button mushrooms; 1/4 tsp. lemon grass; 1/2 c. water; 1/4 tsp. salt

12 ingredients

6 steps

Ingredients

1 chicken breast, sliced
1 tsp. potato flour
3 tsp. thin soy sauce
1/4 tsp. ginger powder
1 1/2 tsp. sugar
2 Tbsp. plus 1 tsp. oil
2 medium onions, sliced
5 oz. can sliced bamboo shoots
1/2 c. sliced button mushrooms
1/4 tsp. lemon grass
1/2 c. water
1/4 tsp. salt

Directions

1

Marinate chicken for 1/2 hour in 1 teaspoon potato flour, 2 teaspoons thin soy sauce, 1/4 teaspoon ginger powder, 1/2 teaspoon sugar and 1 teaspoon oil.
2

Stir-fry chicken with 1 tablespoon oil for 1 minute; remove from wok.
3

Combine 1 tablespoon oil, onion, bamboo shoots and mushrooms in wok.
4

Season with 1 teaspoon soy sauce, 1 teaspoon sugar, lemon grass, water and salt.
5

Cover and cook over low heat for 3 to 5 minutes.
6

Add chicken and thicken with potato flour.