Ginger Chicken

Name: Ginger Chicken
Ingredients: 4 chicken breasts; 1 small onion (chopped); 2 teaspoons garlic (minced); salt and pepper (to taste); 1 teaspoon basil; 2 tablespoons ground ginger; 1 12 teaspoons Worcestershire sauce; 1 dash Accent seasoning or 1 dash msg; 3 tablespoons oil; 1 tablespoon margarine; 1 tablespoon flour; 1 chicken bouillon cube; 12 cup water; 12 cup sherry wine

14 ingredients

9 steps

Ingredients

4 chicken breasts
1 small onion (chopped)
2 teaspoons garlic (minced)
salt and pepper (to taste)
1 teaspoon basil
2 tablespoons ground ginger
1 12 teaspoons Worcestershire sauce
1 dash Accent seasoning or 1 dash msg
3 tablespoons oil
1 tablespoon margarine
1 tablespoon flour
1 chicken bouillon cube
12 cup water
12 cup sherry wine

Directions

1

Marinate chicken by placing in a large ziploc bag with onion, garlic, salt, pepper, basil, ginger, accent and worcestershire (shake it around a bit to coat chicken) for 1 hour, refrigerated.
2

I disgard the marinade left in the bag at this time, but it is your preference as to saute it with the chicken and incorporate it into the sauce.
3

Preheat Oven to 350 degrees
4

Saute chicken in oil until golden brown.
5

Remove to baking dish.
6

In skillet, add remaining ingredients.
7

Simmer until it becomes thick and makes a nice sauce.
8

Pour sauce on chicken breasts.
9

Bake for 1 hour.