Ginger Chicken Breast
10 ingredients
8 steps
Ingredients
- 2 Chicken breast meat
- 1/2 of an onion Onion
- 2 tbsp Soy sauce
- 2 tbsp Vinegar
- 2 tsp Grated ginger
- 1 tbsp Cooking sake
- 1 tbsp Sugar
- 1 tbsp Mirin
- 1 pinch of each Salt and pepper
- 1 tbsp Plain flour
Directions
-
1Slice chicken diagonally and coat both side with flour, salt and peppers.
-
2Cut onion into 1 cm wedges.
-
3Mix the together.
-
4Heat oil in a pan and cook the chicken from the skin side first.
-
5When one side gets browned, flip it over and add onion.
-
6Cook for 3 minutes.
-
7Pour in the sauce and cook for 2 minutes over high heat.
-
8Serve with finely shredded cabbage!
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