Ginger Chicken (Grenada)

Name: Ginger Chicken (Grenada)
Ingredients: 4 chicken breasts; 1 small onion (chopped ); 1 teaspoon garlic; salt and pepper (to taste ); 1 teaspoon basil; 1 1/2 tablespoons ground ginger; 1 teaspoon Worcestershire sauce; 1 dash msg (optional- can you believe people stiil use this?); oil (for frying ); 1 tablespoon margarine; 1 tablespoon flour; 1 teaspoon chicken bouillon granule (or 1 cube); 1/2 cup water; 1/2 cup sherry wine; parsley (to garnish)

15 ingredients

4 steps

Ingredients

4 chicken breasts
1 small onion (chopped )
1 teaspoon garlic
salt and pepper (to taste )
1 teaspoon basil
1 1/2 tablespoons ground ginger
1 teaspoon Worcestershire sauce
1 dash msg (optional- can you believe people stiil use this?)
oil (for frying )
1 tablespoon margarine
1 tablespoon flour
1 teaspoon chicken bouillon granule (or 1 cube)
1/2 cup water
1/2 cup sherry wine
parsley (to garnish)

Directions

1

Marinate chicken with onion, garlic, salt and pepper, basil, ginger, worcestershire & MSG for 1 hour, refrigerated.
2

Saute chicken in oil until golden brown. Remove to baking dish.
3

In skillet, add remaining ingredients except parsley. Simmer until it becomes thick and makes a nice sauce. Pour sauce on chicken breasts.
4

Bake for 1 hour. 350*. Garnish with fresh parsley.