Ginger Chicken Packets

Directions

1. 1
   Have 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil ready.
2. 2
   Preheat oven to 450 degrees F or grill to medium-high.
3. 3
   Combine teriyaki sauce, sesame oil and ginger; set aside.
4. 4
   Center one chicken breast half on each sheet of heavy duty foil.
5. 5
   Top with vegetables.
6. 6
   Bring up foil sides.
7. 7
   Double fold top and one end of packet.
8. 8
   Through open end, add one-fourth of teriyaki mixture.
9. 9
   Double fold remaining end to seal packet, leaving room for heat circulation inside.
10. 10
    Repeat to make four packets.
11. 11
    Bake 18 to 22 minutes on a cookie sheet in oven OR grill 13 to 15 minutes in covered grill.
12. 12
    Serve over rice.
13. 13
    Makes 4 servings.