Ginger Chocolate Cookies

11 ingredients
5 steps

Ingredients

  • 1 cup Butter Or Margarine
  • 1/2 cups Brown Sugar
  • 1/2 cups Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 Tablespoon Molasses
  • 1/4 cups Natural Applesauce
  • 2-1/2 cups All Purpose White Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/2 cups Crystallized Ginger, Chopped Small
  • 1 cup Chocolate Chips

Directions

  1. 1
    Let margarine sit until it is slightly softened, then cream it together with sugars.
  2. 2
    Add vanilla, applesauce, and molasses and stir well.
  3. 3
    Add flour, baking soda, and salt and stir until a sticky dough forms. Stir in chocolate chips and ginger.
  4. 4
    Plop tablespoons of dough onto an ungreased cookie sheet.
  5. 5
    Bake at 350 degrees for ten minutes.

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