Ginger Cilantro Rice

Name: Ginger Cilantro Rice
Ingredients: 1 cup long-grain white rice; 2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus 1 teaspoon minced peeled fresh ginger; 1 2/3 cups low-salt chicken broth; 1 1/3 cups chopped fresh cilantro; 1 green onion, thinly sliced; 3 tablespoons vegetable oil; 1 tablespoon Asian sesame oil; 1 teaspoon (or more) unseasoned rice vinegar

8 ingredients

3 steps

Ingredients

1 cup long-grain white rice
2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus 1 teaspoon minced peeled fresh ginger
1 2/3 cups low-salt chicken broth
1 1/3 cups chopped fresh cilantro
1 green onion, thinly sliced
3 tablespoons vegetable oil
1 tablespoon Asian sesame oil
1 teaspoon (or more) unseasoned rice vinegar

Directions

1

Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes.
2

Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
3

Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve.