Ginger - Citrus Chicken

Name: Ginger - Citrus Chicken
Ingredients: 3 chicken leg quarters, rinsed and patted dry; 1 12 teaspoons cumin; 1 12 teaspoons coriander; 1 teaspoon sweet paprika; 2 green onions, cleaned and trimmed; 1 navel orange; 1 lime; 1 tablespoon fresh ginger, freshly grated (about 2-inch piece); 2 garlic cloves, minced; 1 tablespoon honey; 2 tablespoons sherry wine (or other white wine); 2 teaspoons coarse salt (or to taste); freshly grated pepper

13 ingredients

1 steps

Ingredients

3 chicken leg quarters, rinsed and patted dry
1 12 teaspoons cumin
1 12 teaspoons coriander
1 teaspoon sweet paprika
2 green onions, cleaned and trimmed
1 navel orange
1 lime
1 tablespoon fresh ginger, freshly grated (about 2-inch piece)
2 garlic cloves, minced
1 tablespoon honey
2 tablespoons sherry wine (or other white wine)
2 teaspoons coarse salt (or to taste)
freshly grated pepper

Directions

1

["Separate skin from chicken, leaving it attached at the ends.", "Season with half the salt and pepper, and all of the cumin, coriander and paprika.", "Place in a casserole dish so they are snug with each other.", "Chop the green onion in 1\" pieces