Ginger Coconut Macaroons

Directions

1. 1
   In a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
2. 2
   In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
3. 3
   Drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
4. 4
   Bake in top and bottom thirds of 325 degree Fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
5. 5
   Let cool on pans on racks.