Ginger Coconut Rice Pudding

Name: Ginger Coconut Rice Pudding
Ingredients: 1/2 cup white basmati rice; 1 (14 ounce) can coconut milk; 1 1/4 cups low-fat milk; 1/2 cup sugar; 1 pinch salt; 2 tablespoons fresh ginger, grated (or finely minced)

6 ingredients

4 steps

Ingredients

1/2 cup white basmati rice
1 (14 ounce) can coconut milk
1 1/4 cups low-fat milk
1/2 cup sugar
1 pinch salt
2 tablespoons fresh ginger, grated (or finely minced)

Directions

1

In a bowl, soak uncooked rice in cold water for 30 minutes. Drain.
2

In a 3-quart, heavy-bottom saucepan, bring coconut milk, milk, rice, sugar, and salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 minutes until thick. Remove pan from heat.
3

Stir ginger into the pudding and refrigerate at least 2 hours and up to 3 days.
4

Serve plain or with fresh sliced mango.