Ginger Cookie Cut-Outs
8 ingredients
1 steps
Ingredients
- 34 cup butter, softened
- 34 cup brown sugar, firmly packed
- 3 12 ounces instant butterscotch pudding mix
- 1 egg
- 2 14 cups flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 12 teaspoons ground cinnamon
Directions
-
1["Beat butter or margarine, pudding mix, and egg with an electric mixer on medium speed until well-blended.", "Combine remaining ingredients in a separate bowl.", "Gradually add to pudding mixture, beating well after each addition.", "Refrigerate dough 1 hour or until firm.", "Preheat oven to 350 degrees.", "Roll out dough on lightly-floured surface to 1/4 inch thickness.", "Cut into shapes (we use a 4\" long gingerbread man cutter).""
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