Ginger Cookie Cut-Outs

8 ingredients
1 steps

Ingredients

  • 34 cup butter, softened
  • 34 cup brown sugar, firmly packed
  • 3 12 ounces instant butterscotch pudding mix
  • 1 egg
  • 2 14 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 12 teaspoons ground cinnamon

Directions

  1. 1
    ["Beat butter or margarine, pudding mix, and egg with an electric mixer on medium speed until well-blended.", "Combine remaining ingredients in a separate bowl.", "Gradually add to pudding mixture, beating well after each addition.", "Refrigerate dough 1 hour or until firm.", "Preheat oven to 350 degrees.", "Roll out dough on lightly-floured surface to 1/4 inch thickness.", "Cut into shapes (we use a 4\" long gingerbread man cutter).""

Products Matching These Ingredients

More Recipes to Try