Ginger Cookies
10 ingredients
11 steps
Ingredients
- 2/3 c. wesson oil
- 1 c. sugar
- 1 egg
- 4 Tbsp. molasses
- 2 c. sifted flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/4 c. sugar for coating
Directions
-
1Heat oven to 350°.
-
2Mix oil, sugar thoroughly.
-
3Add egg and beat well.
-
4Stir in molasses.
-
5Sift dry ingredients together and add.
-
6Form teaspoonfuls of dough into balls and drop into sugar to coat.
-
7Place on ungreased cookie sheet 3-inches apart.
-
8Bake for about 15 minutes or until cookie has partially flattened and browned.
-
9Cookies will flatten and crinkle.
-
10Makes 5 1/2 to 7 dozen cookies depending on size of cookies you've made.
-
11If you make very small cookies, watch them closely for baking time.
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