Ginger Cookies

12 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons Spice Islands(R) Ground Ginger
  • 1/2 teaspoon Spice Islands Ground Saigon Cinnamon
  • 1/8 teaspoon Spice Islands Ground Cloves
  • 1/2 cup butter
  • 1/3 cup Stevia In The Raw Bakers Bag
  • 1/4 cup Sugar in the Raw
  • 1 egg
  • 1/4 cup Karo(R) Dark Corn Syrup
  • 7/8 cup Sugar in the Raw

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
  3. 3
    Beat butter, Stevia in the Raw(R), and 1/4 cup Sugar in the Raw(R) in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
  4. 4
    Place 1/3 to 1/2 cup Sugar in the Raw(R) in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
  5. 5
    Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

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