Ginger Cookies

Directions

1. 1
   Preheat oven 350, bowl combine flour, ginger, baking soda, cinnamon, cloves: set aside
2. 2
   Large mixing bowl, beat butter, sugar, egg, molasses.
3. 3
   stir in flour with wooden spoon
4. 4
   Shape dough into 1 1/2 balls.
5. 5
   Roll balls in the 2 Tbsp Sugar.
6. 6
   Place about 2 1/2 inch apart on ungreased cookie sheet.
7. 7
   Bake for 10 mins or until lightly browned but still puffed.
8. 8
   Do Not Overbake.
9. 9
   Let stand on cookie sheet for 2 mins.
10. 10
    Transfer to wire rack: cool Makes 24