Ginger Cookies

9 ingredients
5 steps

Ingredients

  • 3 sticks oleo, melted
  • 1 c. molasses
  • 2 c. sugar
  • 2 eggs
  • 4 c. flour
  • 4 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Blend oleo, molasses, sugar and eggs.
  2. 2
    Beat well.
  3. 3
    Sift together and add the rest of the ingredients to the oleo mixture. Refrigerate the dough for several hours.
  4. 4
    Make off into small balls; roll in sugar.
  5. 5
    Bake at 350° until firm or brown, about 8 to 10 minutes.

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