Ginger Cookies

Directions

1. 1
   Mix the Crisco, sugar, and egg on a mixer at a medium speed and then add molasses.
2. 2
   Mix *In separate bowl* the baking soda, flour, ginger and cinamon and then add to the other ingredients.
3. 3
   Refrigerate overnight.
4. 4
   Preheat oven to 350 degrees.
5. 5
   Roll in balls *carful!
6. 6
   the dough may crumble* and dip in sugar so the top of the ball is covered.
7. 7
   On a greased cookie sheet, press the balls down with a fork *pressing down is optional*.
8. 8
   Cook for 10-20 minutes.