Ginger Cookies

10 ingredients
9 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1/2 c. dark molasses
  • 1 egg
  • 1 tsp. soda
  • 2 c. flour
  • 1/2 tsp. cloves
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Melt shortening and sugar.
  2. 2
    Add molasses and egg.
  3. 3
    (Cool enough to not cook egg.)
  4. 4
    Beat until well mixed.
  5. 5
    Add other ingredients.
  6. 6
    Chill at least 2 hours or overnight.
  7. 7
    Make 1-inch balls.
  8. 8
    Roll in sugar.
  9. 9
    Bake on greased baking sheet for 8 to 10 minutes, until cracks appear on top, at 375°.

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