Ginger Cookies

Directions

1. 1
   Beat with mixer egg, sugar, molasses, oil, salt, soda, ginger, cloves and cinnamon.
2. 2
   Mix flour in with spoon.
3. 3
   Refrigerate until stiff.
4. 4
   Roll into balls the size of walnuts.
5. 5
   Dip in sugar.
6. 6
   Bake at 350° for 8 to 10 minutes.
7. 7
   Remove from oven while still puffy and light brown (otherwise, they'll be hard as rocks).
8. 8
   If you double the recipe, use 3 teaspoons soda.