Ginger Cookies

10 ingredients
8 steps

Ingredients

  • 1/2 c. softened oleo
  • 3/4 c. brown sugar
  • 1 egg
  • 1/4 c. honey
  • 2 1/4 c. whole wheat blend flour (may use regular flour)
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1 1/2 tsp. ginger

Directions

  1. 1
    Beat together oleo, brown sugar, egg and honey until smooth. Add flour, soda, salt, cloves, cinnamon and ginger.
  2. 2
    Stir until well combined.
  3. 3
    Divide dough into balls (approximately 24).
  4. 4
    Dip balls into granulated sugar and place 3 inches apart on baking sheet.
  5. 5
    Bake until tops are crinkled and just firm, 10 to 12 minutes.
  6. 6
    Cool completely.
  7. 7
    Store in airtight container.
  8. 8
    Bake at 375°.

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