Ginger Cookies

Name: Ginger Cookies
Ingredients: 1/2 c. softened oleo; 3/4 c. brown sugar; 1 egg; 1/4 c. honey; 2 1/4 c. whole wheat blend flour (may use regular flour); 2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 1/2 tsp. ginger

10 ingredients

8 steps

Ingredients

1/2 c. softened oleo
3/4 c. brown sugar
1 egg
1/4 c. honey
2 1/4 c. whole wheat blend flour (may use regular flour)
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 1/2 tsp. ginger

Directions

1

Beat together oleo, brown sugar, egg and honey until smooth. Add flour, soda, salt, cloves, cinnamon and ginger.
2

Stir until well combined.
3

Divide dough into balls (approximately 24).
4

Dip balls into granulated sugar and place 3 inches apart on baking sheet.
5

Bake until tops are crinkled and just firm, 10 to 12 minutes.
6

Cool completely.
7

Store in airtight container.
8

Bake at 375°.