Ginger Cookies
6 ingredients
1 steps
Ingredients
- 2 c. syrup
- scant c. bacon drippings or 2 sticks oleo and 1 Tbsp.*
- pinch of salt
- rounding Tbsp. baking soda
- rounding cook spoon ginger
- 5 c. flour (for stiff dough)
Directions
-
1Heat syrup (do not boil). Pour over bacon drippings (*or oleo). Add baking soda, salt, ginger and flour. Roll, cut and cook at 325°.
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