Ginger Cookies

11 ingredients
9 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1 1/2 Tbsp. baking soda
  • 1 c. molasses
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp. salt
  • 1 1/2 Tbsp. ginger
  • 4 2/3 c. flour
  • 1 Tbsp. baking powder

Directions

  1. 1
    Cream shortening, eggs and sugar.
  2. 2
    Add salt, soda, baking powder, spices, 1/2 of the flour and 1/2 of the molasses.
  3. 3
    Beat well.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Roll out on floured board.
  6. 6
    Cut with cookie cutters.
  7. 7
    Bake at 350° for about 12 minutes or until cracks disappear from surface of cookies.
  8. 8
    If moister cookie is desired, bake less time.
  9. 9
    Makes about 40 (2 1/2-inch) cookies.

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