Ginger Cookies

11 ingredients
8 steps

Ingredients

  • 1 c. dark brown sugar, packed
  • 1 c. shortening
  • 1 c. dark molasses
  • 1 egg
  • 1 Tbsp. vinegar
  • 4 c. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 4 tsp. ginger

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Add egg, molasses and vinegar.
  3. 3
    Mix well.
  4. 4
    Sift dry ingredients together and add to mixture.
  5. 5
    Drop by teaspoonful on cookie sheet.
  6. 6
    Flatten as thin as you can.
  7. 7
    Bake 8 to 10 minutes at 350°.
  8. 8
    Cool slightly and remove to rack.

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