Ginger Cookies

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 8 Tbsp. syrup (sorghum or molasses)
  • 2 eggs
  • 4 c. plain flour
  • 4 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. ginger

Directions

  1. 1
    Thoroughly cream the shortening and sugar. Add syrup and well beaten eggs.
  2. 2
    Add dry ingredients and beat until smooth. Roll into small balls (size of walnuts). Roll in granulated sugar and place 2-inches apart on a greased baking sheet. Bake at 350° until done, about 12 minutes.
  3. 3
    Store in airtight containers.
  4. 4
    The longer kept, the better the cookies.

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