Ginger Creams

11 ingredients
4 steps

Ingredients

  • 1/3 c. Crisco
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. molasses
  • 1/2 c. water
  • 2 c. flour
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cream the Crisco, sugar, egg, molasses and water.
  2. 2
    Blend in remaining ingredients and chill.
  3. 3
    Drop by teaspoon onto ungreased cookie sheet.
  4. 4
    Bake 8 minutes in a 350° oven or until no imprint remains when touched lightly in the center.

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