Ginger Creams

12 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. sugar
  • 1 egg
  • 1/3 c. molasses
  • 2 c. sifted flour
  • 1/2 c. water
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • raisins (optional)

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add egg, beating well. Stir in molasses.
  3. 3
    Sift together the dry ingredients.
  4. 4
    Add to creamed mixture alternately with water.
  5. 5
    Drop from teaspoon 2-inches apart.
  6. 6
    Bake in a 400° oven for 8 minutes.
  7. 7
    Remove to rack.
  8. 8
    Frost while still warm.

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