Ginger Creams

12 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. hot water
  • 1/2 c. molasses
  • 1/4 c. shortening
  • 1 egg
  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease cookie sheets.
  3. 3
    In large bowl, combine sugar, hot water, molasses, shortening and egg; blend well.
  4. 4
    Lightly spoon flour into measuring cup; level off. Stir in remaining cookie ingredients until well blended.
  5. 5
    Drop by teaspoonfuls 2 inches apart onto prepared cookie sheets.
  6. 6
    Bake at 375° for 10 to 15 minutes.
  7. 7
    Frost with vanilla frosting, or eat plain.

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