Ginger Creams

12 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. molasses
  • 1 tsp. soda
  • 1 c. warm water
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 c. shortening
  • 2 c. flour
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1/2 tsp. cloves
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all together and pour onto 2 ungreased cookie sheets.
  2. 2
    Cut into 64 cookie bars or pour into a 9 x 13-inch greased pan and bake at 325° for 20 to 25 minutes.
  3. 3
    Can frost with powdered sugar icing while still warm.
  4. 4
    Anyone who likes gingerbread will love this recipe.

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