Ginger Crunch Slice

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Base:.
3. 3
   Place flour, sugar, ginger and baking powder in the bowl of a food processor and pulse to combine.
4. 4
   Add butter and process until mixture resembles fine breadcrumbs.
5. 5
   Press into a 20cm x 30cm tin lined with non-stick baking paper.*
6. 6
   Bake for 35-40 minutes or until golden and firm to the touch.
7. 7
   To make the ginger icing:.
8. 8
   Place the butter, golden syrup and ginger in a saucepan over medium heat and cook for 2-3 minutes or until the butter is melted.
9. 9
   Stir through the icing sugar and pour immediately over the slice.
10. 10
    Refrigerate for 1 hour or until the icing is set.
11. 11
    Slice to serve.
12. 12
    * The flour mixture will be quite crumbly when you press it into the tin but it comes together as it cooks and as the butter melts.